Gin's Bread Pot Fondue - New York News

Gin's Bread Pot Fondue

Recipe from Virginia Fisher of Independence, La.

Prep time:  20 min
Total time: 1 3/4 hours

1 round bread
6oz cream cheese (soft)
2 cups sour cream
1 cup dieced ham
1 can green chilies
1/2 cup green onions
1 tsp. lea & perrins sauce

1.  Mix all ingredients together.
2.  Slice off top of bread and hollow out (can save for dipping).
3.  Wrap in heavy foil paper, and bake at 350 for 1 1/2 hours.  Serve with Ritz crakers

Yield: Serves 12 to 14 people
Comments: I make this for my friends they ask me to make it for parties, it is alway a hit

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