Coffee red chile braised beef short ribs from Harry's Detroit - New York News

Coffee red chile braised beef short ribs from Harry's Detroit

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(WJBK) - This recipe for coffee red chile braised beef short ribs comes courtesy of Chef Jim Lamb at Harry's Detroit.

Website: www.harrysdetroit.com

Coffee red Chile braised beef short ribs

2 dried ancho chilies
½ large white onion (rough chop)
2 whole peeled garlic cloves
2 tbsp.  Chopped chipotle with adobo sauce
2 tbsp. maple syrup
1 tbsp. fresh lime juice
½ c strong brewed coffee
3 tbsp. olive oil
6 cups beef broth
1 cup hot water

4 16 oz. three bone beef short ribs

Method

Remove the stems and deseed the ancho chilies and soak in the cup of hot water

Put onion, garlic cloves, chipotles, maple syrup, coffee, lime juice and beef broth in a blender pulse then add reconstituted ancho chilies blend until smooth set aside

Salt and pepper the short ribs heat olive oil in a large sauté pan until just barely smoking add short ribs brown on all sides put into a deep sided pan add braising liquid cover with foil braise in oven at 350 for 2 hours


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