Cafe Muse 4th of July recipes - New York News

Cafe Muse 4th of July recipes

Posted: Updated:
Café Muse Fingerling Gorgonzola Potato Salad

Ingredients:

3 pounds small fingerling or Yukon gold potatoes
sea salt
1 cup mayonnaise
1/4 cup buttermilk
4 tablespoons whole-grain Dijon mustard
1/2 cup chopped fresh dill
Freshly ground black pepper
1/2 cup crumbled gorgonzola
1/2 cup chopped celery
1/2 cup chopped red onion

Method:

Place the potatoes and 2 tablespoons of salt in a large pot of water. Bring the water to a boil, then lower the heat and simmer until potatoes are tender
Meanwhile, in a small bowl, whisk together the mayonnaise, buttermilk, whole grain mustard, dill, 1 teaspoon of salt, and 1 teaspoon of pepper.  Set aside.
When the potatoes are cool enough to handle, cut them in quarters or in half, depending on their size. Place the cut potatoes in a large bowl. While the potatoes are still warm, pour the dressing over them. Add the celery and red onion , 2 teaspoons of salt and 1 teaspoon of pepper. Toss well, cover, and refrigerate for a few hours to allow the flavors to blend.   Serve cold or at room temperature

 
Café Muse Hanger Steak with Crushed Avocado



Ingredients:

1/4 cup Fresh Lime Juice
1/4 cup Fresh Cilantro, chopped and rinsed
1/4 cup Olive Oil
1/2 teaspoon Fresh Ground Pepper
1 1/2-2 lbs trimmed Hanger Steak
1/4 teaspoon Sea Salt
1 ripe Avocado
1/2 cup Roasted Corn
1 Jalapeño, seeded and chopped fine
1/4 cup diced Red Onion
1 tablespoon finely chopped Fresh Cilantro
Juice of 1 Lime
Sea Salt and Fresh Ground Pepper to taste

Method:

Combine first four ingredients in a large zip lock bag and add the steak. Allow the steak to marinade from 4-8 hours. Remove steak from bag and pat dry. Salt well with sea salt and allow steak to rest for about 1/2 hour. Grill over high heat until medium rare-about 4-5 minutes on both sides. Internal temp should be about 125 degrees. Allow steak to rest for about 10 minutes before cutting across the grain of the meat.
In a nonreactive bowl combine the remaining ingredients and crush together with a fork. Serve on top of the steak.
 

  • FoodMore>>

  • Putting heat to meat

    Putting heat to meat

    Among burger aficionados, no question is more hotly debated than that of which cooking method produces the tastiest results.
    Among burger aficionados, no question is more hotly debated than that of which cooking method produces the tastiest results.
  • The love of tea

    The love of tea

    Wherever you are in India, you're never far from a tea vendor peddling chai, a sweet, milky tea, from trays of steaming glasses.
    Wherever you are in India, you're never far from a tea vendor peddling chai, a sweet, milky tea, from trays of steaming glasses.
  • 11 unexpected perks of joining a CSA

    11 unexpected perks of joining a CSA

    Joining a CSA (Community Supported Agriculture) program is a great way to eat fresh, cheap, and local.
    Joining a CSA (Community Supported Agriculture) program is a great way to eat fresh, cheap, and local.
Powered by WorldNow
Didn't find what you were looking for?
All content © Copyright 2000 - 2014 Fox Television Stations, Inc. and Worldnow. All Rights Reserved.
Privacy Policy | New Terms of Service What's new | Ad Choices