Fox Hill's Steak Diane - New York News

Fox Hill's Steak Diane

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Steak Diane

Amounts are estimates. as always taste as you go!

Ingredients:

Chuck tender (2) 3-4 oz pieces
Butter 2oz
Shallots 4oz
Garlic 1 oz
Brandy 2 oz
Beef stock 3 oz
Dijon mustard 2oz
Worcestershire Sauce, splash
Heavy cream, splash
Salt and pepper
Parsley to finish

Method:

Heat a pan to medium high heat, add butter and melt. 
Season both sides of steaks, and place in pan. 
Sear meat on both sides for 2-3 minutes or until desired doneness, remove from pan and let rest on a plate
Add shallots and garlic to pan and saute 2-3 minutes, add brandy and flambee, watch out for your eyebrows.
Once the flame has gone out add all remaining ingredients and simmer together, season and taste with salt and pepper. Add steaks back to pan and coat with sauce and serve. Pour sauce over steak and enjoy.

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