Zoup! Summer Soup - New York News

Zoup! Summer Soup

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(WJBK) - Zoup! Cucumber Gazpacho
Serves: 4 to 6

1/2 cup diced scallions
1 large cucumber, de-seeded and diced
1 green pepper, de-seeded and diced
2 fresh jalapenos de-seed and diced
1 tbsp. fresh dill
1 tbsp. fresh cilantro
1/2 tbsp. Extra Virgin Olive Oil
1/2 cup Red Wine Vinegar
Zest and juice 1 lemon
1 1/2 tbsp. green Tabasco
1 tsp. salt
1/2 tsp. black pepper
1/2 tbsp. sugar
1 jar Zoup! Good, Really Good Savory Vegetarian broth

Combine all ingredients
Stir well
Serve cold

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