Chef Ben Ford: ‘Taming The Feast’ - New York News

Chef Ben Ford: ‘Taming The Feast’

Posted: Updated:

Chef Ben Ford is here, he’s the owner and Executive Chef of Ford’s Filling Station in Culver City. He’s got a new cookbook called “Taming the Feast: Ben Ford’s Field Guide to Adventurous Cooking.”

It’s sustainable, organic recipes… and organizing your feast with tips on sides, drinks, music suggestions, and leftovers.

Powered by WorldNow
Didn't find what you were looking for?
All content © Copyright 2000 - 2014 Fox Television Stations, Inc. and Worldnow. All Rights Reserved.
Privacy Policy | Terms of Service | Ad Choices