Recipe: Nutella, banana and caramel dessert pizza - New York News

Recipe: Nutella, banana and caramel dessert pizza

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CHICAGO (FOX 32 News) - Dan Kamys, managing editor of Chicago-based food and cooking websites Recipe4Living and SavvyFork, joined us on FOX 32 News to teach us how to make a delicious Nutella, banana and caramel dessert pizza.

Time needed: 10 minute preparation and 10 minute cooking

Serving Size/ Yield: 1


  • 1 Stonefire naan
  • 1/2 C. Nutella, softened (microwave for 10-20 seconds)
  • 3 bananas, peeled and sliced thinly
  • 1/3 C. caramel sauce


  • Toast the naan in the oven at 300 degrees for approximately 10 minutes or until softened. Alternatively, you may microwave the bread for 10-20 seconds and allow to cool for a minute.
  • Spread the Nutella on the warm naan evenly.
  • Top with sliced banana and drizzle liberally with caramel sauce.
  • Slice and serve.

For more recipes from Dan, please click here.

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