Good Day Cafe: fusilli with clams - New York News

Good Day Cafe: fusilli with clams

Posted: Updated:
NEW YORK (MYFOXNY) -

Chef Dave Pasternack of Barchetta restaurant in the Chelsea section of Manhattan prepares fusilli with surf clams.

Fusilli with Surf ClamsServes 4 people

1 pound fusilli pasta

6 surf clams, shucked, cleaned, sliced into bite size pieces and juices reserved

4oz parsley leaves

1 jalapeno, sliced into rings

3T olive oil, plus more to finish

Salt and pepper to taste

10oz tomato sauce,

recipe follows

In a large skillet, heat olive oil over medium heat. Add jalapeño with a pinch of salt and sweat until softened. Add the tomato sauce and bring to a simmer.

In a large pot of salted water, cook pasta one minute less than the package directions. Add to the tomato sauce with the parsley. Simmer sauce for one minute to reduce slightly.

Add clams and 2T reserved clam juice. Toss with olive oil, salt and pepper. Serve in warmed pasta bowls.

Tomato sauce

6 15oz cans whole San Marzano tomatoes

1 Spanish onion, diced small

1 carrot, peeled and grated on a microplane

1 piece celery, grated on a microplane

2T garlic, finely chopped

4T Olive oil

Salt and pepper

To make sauce:

In a large sauce pot, heat olive oil over medium heat. Add onion, garlic, carrot, and celery. Season with salt and pepper. Sweat vegetables until soft. Add tomatoes, crushing as you add to the pan. Cook over low heat for one hour, stirring often. Taste for seasoning and add salt and pepper if needed. Remove from heat, cool, and reserve.

  • Good Day CafeMore>>

  • Good Day Cafe: ostrich burger and fries

    Good Day Cafe: ostrich burger and fries

    Wednesday, August 20 2014 10:39 AM EDT2014-08-20 14:39:43 GMT
    There will be plenty of South African food and wine to go around when the 'BBQ to Braai' event takes place in New York City next month. As a preview, Chef Hugo Uys, representing the South African Tourism Bureau, prepared a signature dish: ostrich meat burgers and fries, in the Good Day Cafe.
    There will be plenty of South African food and wine to go around when the 'BBQ to Braai' event takes place in New York City next month. As a preview, Chef Hugo Uys, representing the South African Tourism Bureau, prepared a signature dish: ostrich meat burgers and fries, in the Good Day Cafe.
  • Good Day Cafe: Eggs with shrimp

    Good Day Cafe: Eggs with shrimp

    Monday, August 18 2014 1:06 PM EDT2014-08-18 17:06:16 GMT
    Jonah Miller, the executive chef and owner of Huetas in the East Village made eggs with shrimp.
    Jonah Miller, the executive chef and owner of Huetas in the East Village made eggs with shrimp.
  • Good Day Cafe: summer soups

    Good Day Cafe: summer soups

    Thursday, August 14 2014 9:47 AM EDT2014-08-14 13:47:55 GMT
    Justin Chapple of Food and Wine magazine prepared tangy cucumber soup and golden gazpacho in the Good Day Cafe.
    Justin Chapple of Food and Wine magazine prepared tangy cucumber soup and golden gazpacho in the Good Day Cafe.
  • Today on Good DayToday on Good DayMore>>

  • Fall fashion must-haves

    Fall fashion must-haves

    Thursday, August 21 2014 1:09 PM EDT2014-08-21 17:09:00 GMT
    Motorcycle jackets, black boots, knit tops, it's all in for fall 2014. Joe Zee, Editor-In-Chief, Yahoo! Style, says faux leather, tie-neck dresses and pea coats are also hot commodities as the weather beings to cool down. Zee, the former creative director for Elle magazine, is launching a new women's collection for QVC just in time for the wardrobe change. He previewed the line during Good Day NY.
    Motorcycle jackets, black boots, knit tops, it's all in for fall 2014. Joe Zee, Editor-In-Chief, Yahoo! Style, says faux leather, tie-neck dresses and pea coats are also hot commodities as the weather beings to cool down. Zee, the former creative director for Elle magazine, is launching a new women's collection for QVC just in time for the wardrobe change. He previewed the line during Good Day NY.
  • Kennedy Jr. 'This book is going to scare people'

    Kennedy Jr. 'This book is going to scare people'

    Wednesday, August 20 2014 11:35 AM EDT2014-08-20 15:35:00 GMT
    At least a dozen scathing reviews were printed about Robert F. Kennedy Jr.'s new book on a preservative used in vaccines before it was released. It's not fair, says Kennedy Jr., and he explained why during Good Day New York. "They attacked me for what they believed was going to be in the book which was a discussion about autism and that is not in the book," said Kennedy Jr. 
    At least a dozen scathing reviews were printed about Robert F. Kennedy Jr.'s new book on a preservative used in vaccines before it was released. It's not fair, says Kennedy Jr., and he explained why during Good Day New York. "They attacked me for what they believed was going to be in the book which was a discussion about autism and that is not in the book," said Kennedy Jr. 
  • Good Day Cafe: ostrich burger and fries

    Good Day Cafe: ostrich burger and fries

    Wednesday, August 20 2014 10:39 AM EDT2014-08-20 14:39:43 GMT
    There will be plenty of South African food and wine to go around when the 'BBQ to Braai' event takes place in New York City next month. As a preview, Chef Hugo Uys, representing the South African Tourism Bureau, prepared a signature dish: ostrich meat burgers and fries, in the Good Day Cafe.
    There will be plenty of South African food and wine to go around when the 'BBQ to Braai' event takes place in New York City next month. As a preview, Chef Hugo Uys, representing the South African Tourism Bureau, prepared a signature dish: ostrich meat burgers and fries, in the Good Day Cafe.
Powered by WorldNow
Didn't find what you were looking for?
All content © Copyright 2000 - 2014 Fox Television Stations, Inc. and Worldnow. All Rights Reserved.
Privacy Policy | New Terms of Service What's new | Ad Choices