'Dining in the Dark Detroit' is at Rust Belt Market May 8th - New York News

'Dining in the Dark Detroit' is at Rust Belt Market May 8th

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(WJBK) - On Thursday, May 8th, Dining in the Dark Detroit will offer attendees the chance to do just that - to abandon their vision in order to put their remaining senses to the test.
The three-hour experience will feature a delectable three-course dinner presented by Detroit's only Indo-fusion pop-up supper club, Komodo Kitchen, at the Rust Belt Market in Ferndale.
Guests will be masked in a candlelit room, and will immerse themselves in the tastes, aromas, textures and sounds of the Indonesian Islands.
 The prix fixe experience - which includes three courses, cucumber water, and a welcome cocktail - is priced at $75 (excluding additional beverages and gratuity), and seating is limited to 150.

Rust Belt Market 
Ferndale 
Thursday, May 8th, 2014
7-10pm
Advance reservations required

A portion of the evening's proceeds will benefit the Berkley Lions Club.
Lions Clubs International is the world's largest service organization. They are known for their devotion to sight and hearing issues. 
Rust Belt Market is located in at the Corner of 9 Mile Road and Woodward (22801 Woodward Ave.) in downtown Ferndale. 

Tumpeng
(the cone shaped rice surrounded by assorted Indonesian dishes)

Serves 4
Ingredients:

2 cups high quality jasmine rice
2 cans of coconut milk
A pinch of salt
2 teaspoons ground turmeric
3 bay leaves
3 kaffir lime leaves
Pandan leaves 
3 stalks of lemongrass 

Method: 

Bring to boil rinsed rice, coconut milk and all ingredients, continue stirring throughout until all liquid is absorbed. Turn off heat and cover. Steam rice for 30 minutes. 
Served in a cone shape, with varieties of dishes such as beef rendang, chicken opor, sayur papaya, sambel goreng tempeh, etc. Garnish with fried shallots and herbs such as Thai basil or scallions or cilantro.

  
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