Jeremy Restaurant & Bar Closing May 3, 2014 - New York News

Jeremy Restaurant & Bar Closing May 3, 2014

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(WJBK) - After more than a decade in Keego Harbor, Jeremy Restaurant & Bar is closing. Chef and owner Jeremy Grandon plans to open a new casual dining restaurant in the same location location soon, but he is keeping the details hush for now. Fans of Jeremy have until May 3, 2014 to get their last taste.


Parm and Cheddar Tots

4   Idaho Potatoes, Washed and Scrubbed
¼c. Parmesan Cheese, Grated
¼c. Cheddar Cheese Grated
2T  Cornstarch
Salt and Pepper

Method
Dice Potatoes. Fry them at 350 degrees in a deep fryer until cooked through, about 4-5 minutes. Drain and cool potatoes. Place them into a food processor and pulse 3-4 times to create a coarse mash. Place the mash into a bowl and add the remaining ingredients and salt and pepper to taste. Form into tots. Fry tots at 350 degrees until golden brown and hot. Drain and toss hot tots with more parmesan, chives and salt and pepper.


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