McCormick & Schmick's corned beef sliders - New York News

McCormick & Schmick's corned beef sliders

Posted: Updated:

Get this recipe courtesy of McCormick & Schmick's in Troy.

Ingredients: (servings 3)
4 oz. Sliced Corned Beef
3 each Slider Rolls
As needed Unsalted Butter, melted
3 pc. Sliced Swiss Cheese Squares
3 Tbs. Caramelized Onions

Steps:
1. Place butter on flat top and place buns cut side down in butter to toast (approx. 2 to 3 minutes).

2. Heat corned beef on flat top, place one-third on the bottom of each slider roll.

3. Place 1 cheese square and 1 Tbs. caramelized onion on top of each roll.

4. Close the rolls with the top bun.

  • FoodMore>>

  • Two perfect days in Camden, Maine

    Two perfect days in Camden, Maine

    Where to eat, what to do, and where to stay in this quaint, midcoast town.
    Where to eat, what to do, and where to stay in this quaint, midcoast town.
  • Papa's favorite poison

    Papa's favorite poison

    Straight up, over ice, or frozen, daiquiris are just as good now as when Hemingway drank them. Of course, like many classics, the daiquiri is easy to make and easy to get wrong.
    Straight up, over ice, or frozen, daiquiris are just as good now as when Hemingway drank them. Of course, like many classics, the daiquiri is easy to make and easy to get wrong.
  • Art of antipasti

    Art of antipasti

    Is there a better way to start a meal than with an abundant antipasti platter, artfully arranged with ruffles of meat, cheese and vegetables?
    Is there a better way to start a meal than with an abundant antipasti platter, artfully arranged with ruffles of meat, cheese and vegetables?
Powered by WorldNow
Didn't find what you were looking for?
All content © Copyright 2000 - 2014 Fox Television Stations, Inc. and Worldnow. All Rights Reserved.
Privacy Policy | New Terms of Service What's new | Ad Choices