Decadent Donuts from Sidecar - New York News

Decadent Donuts from Sidecar

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Brooke and Chi-Lin, the gals from Sidecar Doughnuts & Coffee in Costa Mesa came today to whip up some of their delicious doughnuts, which are "made fresh daily from scratch.

Valentine's Highlights from Sidecar:

Wednesday, Feb 12 from 9am-12pm, we will have a 31 Bits pop-up shop so that folks can pick up a unique Valentine's gift while supporting a great cause... and can grab a doughnut and coffee while they're at it! Gift for them, gift for you!

Friday, Feb 14 we will have a fresh flower stand on site at the storefront so that folks can pick up the two best Valentine's gifts in one stop...doughnuts AND flowers!

Friday, Feb 14 we will be bringing our truck to Petals & Pop flower and gift shop in Seal Beach... once again, you will have the opportunity to get doughnuts and beautiful flowers for your loved ones in one fell swoop

We have tons of chocolate flavors on the menu this month in order to give folks an alternative to the traditional box of chocolates... try a box of chocolate doughnuts instead.

More about Sidecar:

Sidecar uses simple recipes, the freshest, most high-quality ingredients possible, and no preservatives or additives". They are "light and airy and never leave you with that heavy filling you often get when gorging on the breakfast treats!"

They make new batches of doughnuts on the hour to ensure they are always as fresh and warm as possible…what's better than a warm doughnut?!  Flavors change every two weeks.

Their coffee comes from Portland's ever-popular Stumptown Coffee and are the only ones to do so in Orange County.

Sidecar has a new menu item, Sidecar Sundaes - customers choose a doughnut and we top it with Frozen Cow Creamery ice cream, house made hot fudge or salty caramel, sprinkles or toasted coconut, fresh whipped cream, peanuts and a cherry on top.

Chef and co-owner Brooke Desprez is a former caterer who has a down-to-earth philosophy when it comes to her cooking. She focuses on fresh and seasonal ingredients and is dedicated to consistently creating new and exciting flavors.

Chi-lin and Brooke have been friends for years and, as a huge fan of Brooke's cooking, and together they conceptualized Sidecar.

The Sidecar storefront is decked out in vintage and vintage-inspired fixtures and décor, including an old-school record player that's consistently playing great music and a hand-painted yellow/white checkered floor.

They had over 22,000 Instagram followers before opening our doors and now have close to 25K.  They have followers from across the US and all over the world.

Find Sidecar at:
270 East 17th Street #18
Costa Mesa  
open daily 6:30am - 4pm

Website:
www.sidecardoughnuts.com
Twitter: @sidecardoughnuts

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