Chef Curtis Stone: Oyster Shucking For Valentine's Day - New York News

Chef Curtis Stone: Oyster Shucking For Valentine's Day

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Curtis Stone was here and his new restaurant ‘Maude' is now open. He's celebrating with some oyster shucking lessons, just in time for Valentine's Day.

His first-ever restaurant,  Maude, named after his grandmother, opened in January 2014 in Beverly Hills (212 South Beverly Dr., to be exact).

The restaurant seats 29 people at any one time and with each service, there will be seven or eight chefs on board creating seasonal farm-to-table tasting plates. This means that an incredible amount of care and attention to detail will be taken with each dish.

Each month, they focus on and celebrate one main, seasonal ingredient and work this ingredient into the entire degustation.

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