Feast of the Seven Fishes at Pastosa Ravioli - New York News

Feast of the Seven Fishes at Pastosa Ravioli

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NEW YORK (MYFOXNY) -

On Staten Island, it is not Christmas Eve unless Pastosa Ravioli on Forest Avenue is packed. For Christmas Eve dinner, many here celebrate the Italian-American tradition known as the Feast of the Seven Fishes. You name the fish and Pastosa has it.

The secret to Pastosa's success: its owner Vincent D'Antuono, who knows almost every customer by name.

The fish and meats sell out daily. The pasta is made in the back, along with their mozzarella. Their other products are imported from Italy.

Although Pastosa is closing early for Christmas Eve, its owner estimates at least a thousand people will come through his doors.

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