Southern Nosh's fried green tomatoes - New York News

Southern Nosh's fried green tomatoes

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No one does fried green tomatoes quite like Southern Nosh Vegetarian Soul Café. The soy milk and yellow cornmeal crust sets this recipe apart from others.

Ingredients
3 firm medium-size green tomatoes
2 cups yellow cornmeal
2 cups soy milk
1 teaspoon sea salt
¼ teaspoon roasted garlic pepper (to taste)
¼ teaspoon black pepper
1-1/2 cup corn oil
Finish with sea salt to taste

Directions
1. Cut tomatoes into 1/3 inch slices.
2. Combine cornmeal, sea salt, garlic pepper and black pepper in a shallow bowl or pan.
3. Dip tomato slices in soy milk and dredge in cornmeal mixture.
4. Pour oil to a depth of ¼ to ½ inch in a large cast iron skillet: heat to 375°.  Drop tomatoes, in batches, into hot oil, and cook 2 minutes on each side or until golden.  Drain on paper towels or a rack.  Sprinkle hot tomatoes with sea salt to taste.

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