Author shows how to make challah bread - New York News

Author shows how to make challah bread

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(WJBK) -

Get this recipe courtesy of Lynne Golodner, author of 'The Flavors of Faith: Holy Breads.' Learn more about online at www.lynnegolodner.com.

Ingredients
8 cups flour
1/3 cup sugar
1 Tbs. salt
4 eggs
3/4 cup oil
1 3/4 cups warm water
2 packages dry yeast

Directions
Put flour in a large bowl and make a well in the center. Mix the yeast with a little of the sugar plus 1/3 cup of the water in a glass, and pour into the well. Sprinkle with a little flour. When it bubbles, add the rest of the ingredients and knead for about 8 minutes. Let rise, covered, until double in size. Punch down and make2 large or 4 small challahs. Let rise again. Brush with egg and bake at 350 until golden brown.

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