Chef Chupin's BBQ & grilling tips from BBQ Butler - New York News

Chef Chupin's BBQ & grilling tips from BBQ Butler

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Executive Chef Yann Chupin displayed new dishes from Georgia's Bistro on Friday's Good Day Atlanta. He also prepared a sumptuous Niman Ranch Pork Chop with a BBQ Pork Jus.

Grilling Tips:
o    Make sure to start with a clean grill and clean grilling tools.
o    If you are using a charcoal grill, a great tip is to use your favorite or experiment with different flavored wood chips to help impart a great smoky flavor to the meat.
o    Remove the meat from the refrigerator 20 to 30 minutes prior to grilling.
o    Season the meat 15 minutes prior to grilling in order for the seasoning to be absorbed into the meat.
o    Use a brine for pork (or marinade for red meats) to make the meat extra tender. Soak the meat just before grilling to help impart the particular flavors you want and to keep it moist.
o     Always make sure that the grill is very hot before placing the meat on the grate, as that helps to keep the juices inside and also gives nice grill marks.
o    To get a good crust on the meat, you need to "manage" the grill to make sure it stays very hot – which is why you should never put a super cold steak on a very hot grill as that cools the grill too much and won't produce the desired crust.
o     Just after grilling, wrap the meat in aluminum foil for about 10 minutes to help distribute the juices.

Georgia's Bistro & Dining in General:

•    The "new" Georgia's Bistro & Terrace offers contemporary Southern favorites and house specialties such as: Low Country Boil, Pecan Crusted Georgia Coast Flounder and Georgia's Bistro Signature Buttermilk Pie.

•    We also offer a Southern BBQ Cooking Classes every Sunday at 1 p.m. where we show how to use rubs and brines to roast a succulent pig. On Sunday nights at Georgia's Bistro, guests can enjoy a special down-home Slow-Roasted Pork dinner with: Slow-Roasted Pork, selection of two sides, tastes of three local beers and a slice of Buttermilk Pie – all for $35 per person.

•    In addition to Georgia's Bistro, we also have the Linger Longer Steakhouse featuring contemporary American cuisine; Gaby's by the Lake for outdoor dining; nightly S'mores around the campfire; and romantic Chiminea dining, which is a special experience for two to relax in Adirondack chairs in front of a warm chiminea and

What Else Is Happening at The Ritz-Carlton Lodge This Summer
•    We've just completed a stunning refurbishment on our 251 guest rooms and suites, featuring a fresh design scheme which captures the region's deep Southern roots and abundant natural beauty.

•    And, if you're looking for the perfect location to plan your summer family vacation, our Swinging Sunday Concert Series & Fireworks is back on select Sundays through September 1 featuring live concerts followed by a spectacular Fireworks display over Lake Oconee.


•    As you can imagine, with Lake Oconee as our backdrop, we have outdoor activities galore. And, this is the perfect time of year to get out on the lake to fish, canoe, kayak or swim.  Our wakeboarding school package is very popular for those who want to fine-tune their wakeboarding skills.


•    We also feature 99 holes of championship golf and an award winning spa, as well as a Ritz Kids Camp. It really is fun for the entire family.

•    For more information or for reservations, call (706) 467-0600; or visit online at www.RitzCarltonLodge.com or Facebook at   www.facebook.com/RitzCarltonLakeOconee

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