Bavarian Inn's cashew chicken stir-fry - New York News

Bavarian Inn's cashew chicken stir-fry

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(WJBK) -

Get this recipe courtesy of Dorothy Zehnder from Frankenmuth's Bavarian Inn. You can celebrate the Inn's 125th anniversary this summer by logging on to bavarianinn.com.

Ingredients:
2 cups chicken broth, divided
2 Tablespoons cornstarch
3 Tablespoons soy sauce
1/2 teaspoon ground ginger
8 ounces boneless skinless chicken breasts, cut into 1/2-inch strips
1/2  cup chopped onions
1/2 cup thinly sliced carrots
1/2 cup sliced celery (1/2-inch pieces)
2 cloves garlic, minced
2 cups broccoli florets
1 cup fresh or frozen peas or snow peas
3/4 cup cashews
Hot cooked rice (optional)

Method:
In a skillet, heat 3 Tablespoons of broth. Meanwhile, combine the cornstarch, soy sauce, ginger and remaining broth until smooth; set aside.
Add chicken to the skillet; stir-fry over medium heat until no longer pink, about 3 to 5 minutes.
Remove and keep warm.
Add onions, carrots and celery; stir-fry for 3 minutes. Add garlic, broccoli and peas; stir-fry for 4 to 5 minutes or until crisp-tender.
Stir broth mixture; add to the skillet with the chicken.
Cook and stir for 2 minutes. Stir in cashews.
Serve over rice if desired. Makes 4 servings.

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