Michigan-based Backwoods Mustard Company to launch June 15 - New York News

Michigan-based Backwoods Mustard Company to launch June 15

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(WJBK) -

Get these recipes courtesy of Backwoods Mustard Company based in Davison, Mich.

Learn more about their launch party at 51 North Brewing Company in Lake Orion on June 15 at www.backwoodsmustard.com.

Backwoods Sweet Jalapeno Mustard & Bacon Vinaigrette

Ingredients:
1 lb hickory smoked bacon, chopped.
½ cup rendered bacon fat
1 cup olive oil/canola blend
¾ cup balsamic vinegar
2 large shallots, minced
½  tsp. salt
½ tsp. granulated garlic
¼ tsp. black pepper
4 tbs. Backwoods Sweet Jalapeno Mustard
½ cup honey

In a medium frying pan over medium-high heat cook chopped bacon until crispy.   Remove bacon from frying pan to paper towel lined plate or tray and reserve ½ cup of the bacon drippings. (you will need ½ cup bacon drippings and 1 cup chopped bacon for dressing).  Set aside.  

Break out your food processor or blender and combine all ingredients.  Blend on high until creamy and will coat the back of a spoon.   Now you are ready to dress your favorite salad.

Makes approximately 3 cups of dressing.
Use immediately or store up to one week in the refrigerator.

Oriental Mustard Sauce

Ingredients:
¾ Cup  Backwoods Sweet Jalapeno Mustard
4 Tbs. Soy Sauce
1 ½ Tbs. Honey

Combine all ingredients in a small bowl and mix thoroughly.
Great of dipping pot stickers and fried wontons.

Backwoods Sweet Jalapeno Mustard BBQ Sauce

Ingredients:
½ Cup Backwoods Sweet Jalapeno Mustard
3 Tbs. of your favorite BBQ sauce

Combine all ingredients in a small bowl and mix thoroughly.
Use on chicken, pork or beef.

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