Pancakes, A Great Summertime Breakfast - New York News

Pancakes, A Great Summertime Breakfast

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Maria and Tony help IHOP celebrate 55 Years of delicious breakfast meals with a new twist on America's Favorite Breakfast Meal with Executive Chef Paul Janeway as he takes them through their tasty new Jelly Donut pancke recipe he created just for this summer... that's right. You have from now til July 7th to enjoy the limited edition treats.

Check out IHOP's exciting new trio of signature pancakes: Jelly Donut, Tiramisu and Banana Graham.

Jelly Donut Pancakes - Fluffy buttermilk pancakes filled with layers of luscious raspberry jelly then topped with glaze, more raspberry jelly and powdered sugar.

Tiramisu Pancakes - Buttermilk pancakes and sweet mocha cream topped with a drizzle of chocolate, whipped topping and a dusting of cocoa powder.

Banana Graham Nut Pancakes - Sliced fresh bananas grilled inside buttermilk pancakes layered with marshmallow cream, graham cracker crumbs and crushed honey-roasted pecans then topped with cinnamon cream cheese.

These three new delicious flavors are available starting at $4.99. Guests can purchase these flavors as yummy treats alone or as part of an IHOP Combo, which can include two eggs, done the way they like them, optional choice of crispy bacon, pork sausage links or a grilled ham slice, along with IHOP restaurants' signature golden hash browns.

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