Rugby Grille gets new look and menu - New York News

Rugby Grille gets new look and menu

Posted: Updated:
(WJBK) -

 

The Rugby Grille at The Townsend Hotel has a new look, new chef and new menu. 

 

Rugby Grille's Scottish Salmon, Cauliflower Puree, Beets, Arugula Pistou

Arugula Pistou

1# Arugula, Blanched

¼C Roasted Almonds

2T Fresh Basil, Minced

2T Fresh Tarragon, Minced

1C Salad Oil

10 ea Cloves of Poached Garlic

To Taste Salt & Pepper

Method: Puree all of the ingredients in a food processor or blender, except the oil. Slowly add the oil to the mixture; season with salt and pepper.

Cauliflower Puree

1C Cauliflower

1C Heavy Whipping Cream

¼# Unsalted Butter

To Taste Lemon Juice

To Taste Salt & Pepper

Method: Bring the cauliflower and cream to a boil, simmer until the cauliflower is soft. Remove from the heat and strain the cauliflower; reserve the hot cream. Place the cauliflower into a blender with the butter. Puree the mixture and add cream as needed for desired consistency. Adjust seasoning as desired with salt, pepper, and lemon juice.

 

  • Recipe CollectionMore>>

  • Radish recipes

    Radish recipes

    Tuesday, July 22 2014 9:35 AM EDT2014-07-22 13:35:02 GMT
    Get the recipes for roasted radishes and radish and ginger salad courtesy of Custom Food Services and Consulting.
    Get the recipes for roasted radishes and radish and ginger salad courtesy of Custom Food Services and Consulting.
  • Detroit Gypsy Kitchen's fresh rolls & kale salad

    Detroit Gypsy Kitchen's fresh rolls & kale salad

    Monday, July 21 2014 9:31 AM EDT2014-07-21 13:31:51 GMT
     Get the recipes for fresh rolls and kale salad courtesy of Detroit Gypsy Kitchen located on Woodward in Detroit.
     Get the recipes for fresh rolls and kale salad courtesy of Detroit Gypsy Kitchen located on Woodward in Detroit.
  • Meatless Monday

    Meatless Monday

    Monday, July 14 2014 4:08 PM EDT2014-07-14 20:08:04 GMT
    Chef Steve from Trattoria Da Luigi in Royal Oak cooks for 'Meatless Monday:' - "Pappardelle con Marsala e Funghi. Which is a meatless pasta
    Chef Steve from Trattoria Da Luigi in Royal Oak cooks for 'Meatless Monday:' - "Pappardelle con Marsala e Funghi. Which is a meatless pasta
Powered by WorldNow
Didn't find what you were looking for?
All content © Copyright 2000 - 2014 Fox Television Stations, Inc. and Worldnow. All Rights Reserved.
Privacy Policy | Terms of Service | Ad Choices