The Meeting House Grand Ballroom in Plymouth has been honored by being named a recipient of the 2013 Knot Best of Weddings award. This prestigious award is bestowed each year by The Knot wedding magazine which selects honorees by asking recent brides to rate and review their wedding vendors.
This marks the second consecutive year the Meeting House has been voted the winner for the Knot Best of Weddings.
Here is the recipe featured on FOX 2 News Morning.
Meeting House Mango Mojito
For a bride and groom's specialty cocktail, this wedding reception venue makes a really great tropical beverage that can be enjoyed with or without alcohol. We call it the Meeting House Mango Mojito, and the ingredients are shown below. You can purchase the mango nectar at warehouse stores in the non-refrigerated juice section, and the Ginger Honey Crystal packet is available in health food stores.
Ingredients, shaken or stirred over ice:
5 oz Mango Nectar
5 oz Pineapple Juice
Juice of one Freshly Squeezed Lime
1 Ginger Honey Crystal Packet, dissolves in cold liquid!
2 oz Coconut Rum
2 oz Vodka
1 Small Bunch of Fresh Mint
Separate the mint leaves from the stems and tear leaves into small pieces
Mull only the stems of the mint (not the leaves) along with the sugar and the lime juice in a drink shaker. Add remaining ingredients, shake well and serve over ice. Garnish with a sprig of fresh mint.
Meeting House Baked Apple & Brie
(makes approx 50 - ½ ounce servings)
1 c Raisins
6 Apples peeled and diced (mix of granny smith and golden delicious)
1 ¼ Tbsp White Wine Vinegar
½ c White Sugar
½ c Brown Sugar
1 ½ Tbsp Cinnamon
¼ tsp of each Kosher Salt, Ground Ginger & Ground Nutmeg
1 Pound Brie Cheese
Combine all ingredients except for Brie cheese and bring to a boil. Reduce heat and cover. Simmer for 5 to 8 minutes until apples are tender, stirring often. Remove from heat and cool. Scoop bite-size amount of apple mixture onto cocktail spoons. Remove rind from brie and slice. Top each spoon with a slice of Brie cheese. Place in a warm oven for 5 minutes to melt cheese.
Tip: Apple mixture can be made the day before. Store in the refrigerator in an airtight container.