Pasta Alfredo Sauce with White Wine and Morel Mushrooms - New York News

Pasta Alfredo Sauce with White Wine and Morel Mushrooms

Posted: Updated:
(WJBK) -

Get this recipe courtesy of Theresa Maybrier, a guest at the Outdoorama sport show happening Feb. 21-24 at Suburban Collection Showplace in Novi.

Ingredients:
½ pound of morel mushrooms
½ stick of butter,
Garlic seasoning
¼ cup shredded Parmesan cheese
10 oz. package of pasta
16 oz. jar of prepared Alfredo sauce (Ragu or other brand)
½ cup white wine such as Gewürztraminer

Preparation:
Prepare the pasta according to label directions
Slice the morels into ringlets (1/8 to ¼ inch thick)  
Melt the butter in a deep sauté pan
Spread mushrooms in the pan
Add garlic seasoning (to taste)
Sauté (turning often) until they make a popping sound
Add white wine and stir
Add Alfredo sauce while continuing to stir
Serve with sprinkled cheese atop

Tasting notes:
Pairs well with a fruit plate and
Peach-scented white wine such as Gewürztraminer

Links:
www.showspan.com/OUT/Home
www.teammorel.com

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