Job of the day: sous chef - New York News

Job of the day: sous chef

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Junior's Restaurant in Downtown Brooklyn is hiring a sous chef.

Successful candidates will have at least 5 years of experience as a Sous Chef in a similar high quality, high volume restaurant environment.

Candidates should be able to demonstrate a stable work history with growth, possess a positive and energetic personality and work style, project a professional image, and possess a strong work ethic.

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