How to make Chef Paul's 'Real Man's Sandwich' - New York News

How to make Chef Paul's 'Real Man's Sandwich'

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SOUTHFIELD, Mich. (WJBK) -- Chef Paul is ditching his healthy cooking ways and splurging just in time for the Super Bowl. Learn how he made his 'Real Man's Sandwich' during 'The Nine' on Tuesday.

1 loaf of hard crusted Italian bread
3 ribeye steaks
1 lb mushrooms
1 onion
Swiss cheese
Dijon or spicy mustard


- First, hollow out bread
- Cook everything up, including the meat, bacon, mushrooms and onions (Try to leave the steaks a little rare as they will carry over cook a little more in the sandwich)
- Shove two of the steaks in the bread
- Sauce the steak
- I like to have two halves of the sandwich different so I use on one side thick Worcestershire sauce and on the other half, Dijon mustard and horseradish sauce plus a layer of bacon
- Add a layer of Swiss cheese
- Then try to stuff in as much of the mushroom and onion mixture you can (press down as needed)
- Then add the other steak along with the juices from the pan
- Add a little more sauce and then the mustard mix
- Top off with more Swiss
- Put the top of the loaf back on
- Wrap in butcher paper
- Wrap in foil
- Put a heavy cutting board on top to squish it down
- Add more weight...and wait ...and wait (I used 140 lbs of weight and let it sit for 4 hours)
- Take weight off cut, serve and enjoy

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