1/21: Sous Chef - New York News

1/21: Sous Chef

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Bon Appetit Management (www.bamco.com) , a member of Compass Group, seeks a Sous Chef.

Bon Appetit's philosophy and culture are focused on creating food that is alive with flavor and doing so in a socially responsible manner. We are looking for an excited, passionate hospitality professional to be a leader on our culinary team at Wheaton College consistently ranked in the top 6 in the country for Best Campus Food by Princeton Review.

We are located in the heart of Wheaton, Illinois. The Sous Chef we seek should have experience in a variety of cuisines as well as catering and bakery experience. This person must be able to create great tasting food using their skill and expertise.

We typically do not cook from recipes and the volume is extremely high. We want a proven leader with a track record to back it up. Must be available to work any shift on any day.

The person we seek must have at least 2 years Sous Chef experience working in high volume kitchens; have a passion for high quality food; and create great tasting dishes from scratch.

Bon Appetit is a diverse, growth-oriented organization offering a range of benefit packages. If you have a passion for food and want to put your culinary and leadership talents to great use, we want to talk to you.

To apply, click on the link and follow the instructions. All applicants must be at least 18 years old. EOE/AA/M/F/D/V

LINK TO APPLY (copy and paste to your address bar): https://www.hirebridge.com/v3/application/applink.aspx?cid=6538&jid=176339

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