Luca's Chophouse's veal charente - New York News

Luca's Chophouse's veal charente

Posted: Updated:

(WJBK) -- Get this recipe courtesy of Chef Aaron Montegomery from Luca's Chophouse in Rochester Hills.

Veal Charente:
Sauteed all natural veal scallopini with wild mushrooms, tomatoes & leeks; finished with a cognac demi-glace & fresh rosemary.

Ingredients:
1oz cooking oil
1 tbsp butter
3-2.5oz Veal Scallopini (pounded thin)
1oz   diced tomatoes
10z   diced leeks
10z   Cognac
4oz   Veal demi-glace
Salt & Pepper to taste
Small amount of flour for dredging

Preparation:
Lightly season and dredge veal in flour; shaking off any excess.
Preheat saute pan with oil and pan sear each side of veal until golden brown.  Remove Veal from pan and let rest.
Sweat leeks and mushrooms in same pan until both soften then deglaze pan with Cognac (CAREFUL!!) alcohol will ignite.
Reduce by half then add demi-glace and butter reducing again to a sauce type consistency.  Return veal with tomatoes to pan for a brief period to maintain tenderness of veal.  Garnish with a fresh sprig of rosemary and enjoy!

  • Recipe CollectionMore>>

  • Healthy Greek yogurt recipes

    Healthy Greek yogurt recipes

    Thursday, August 21 2014 11:42 AM EDT2014-08-21 15:42:18 GMT
    These recipes come from Lisa Howard, author of the cookbook Healthier Gluten-Free.
    These recipes come from Lisa Howard, author of the cookbook Healthier Gluten-Free.
  • Coffee red chile braised beef short ribs from Harry's Detroit

    Coffee red chile braised beef short ribs from Harry's Detroit

    Thursday, August 21 2014 10:25 AM EDT2014-08-21 14:25:44 GMT
    This recipe for coffee red chile braised beef short ribs comes courtesy of Chef Jim Lamb at Harry's Detroit.
    This recipe for coffee red chile braised beef short ribs comes courtesy of Chef Jim Lamb at Harry's Detroit.
  • The Big Grill Burger Bash Friday, August 22

    The Big Grill Burger Bash Friday, August 22

    Thursday, August 21 2014 9:33 AM EDT2014-08-21 13:33:39 GMT
    The Big Grill Burger Bash is at the Royal Oak Farmer's Market on Friday, August 22. The recipe comes courtesy of Derek Murray from Blackbird Bistro in Rochester.
    The Big Grill Burger Bash is at the Royal Oak Farmer's Market on Friday, August 22. The recipe comes courtesy of Derek Murray from Blackbird Bistro in Rochester.
Powered by WorldNow
Didn't find what you were looking for?
All content © Copyright 2000 - 2014 Fox Television Stations, Inc. and Worldnow. All Rights Reserved.
Privacy Policy | New Terms of Service What's new | Ad Choices