(WJBK) -- Get these recipes courtesy of BriZola, Greektown Casino-Hotel's newest dining attraction. Learn more online at www.greektowncasino.com/BriZola.
Steak Sauce
Ingredients: 1 Quart Gal Ketchup 1/4 cup Brown Sugar 1/4 cup Chili Powder 1/4 cup Table ground Black Pepper 1/4 cup Granulated Garlic 1/4 cup Red Wine Vinegar 1/4cup Worcestershire Sauce
Method: In a mixing bowl combine all ingredients, mix well and rest at a cool place for ½ hour before serving Chimichurri
Ingredients: 1 bunch Parsley leaves finely chopped 1 bunch cilantro leaves finely chopped 3 tablespoons capers, finely chopped 2 garlic cloves, minced 1 1/2 tablespoons red wine vinegar 1 1/2 teaspoons salt 1/2 teaspoon red pepper flakes 1/2 teaspoon ground black pepper 1/2 cup olive oil
Method: Put the Parsley, Cilantro, Capers and Garlic in a medium mixing bowl and toss to combine. Add the Vinegar, Salt, red and black Pepper and stir. Pour in the olive oil and mix until well combined. Let sit for 30 minutes so that the flavors blend, Blend for 20 seconds
Sundried Tomato Mayo
Ingredients: 1 cup Mayo 1 cup Sundried Tomato 2 Table Spoon fresh Lemon Juice ½ Tea Spoon Curry Powder salt and pepper
Method: Blend in Blender till smooth, chill for 20 Minutes and serve
Saturday, May 25 2013 10:08 AM EDT2013-05-25 14:08:58 GMT
Southern Chef, The Divine Dixie Deva, Kathryn Pierce-McAllister, brings her southern charm and cooking to FOX 2. You can check out her cook book by clicking here Her southern fried chicken recipe is
Southern chef, The Divine Dixie Deva is getting you ready for your next picnic with her authentic southern fried chicken recipe.
Friday, May 24 2013 9:35 AM EDT2013-05-24 13:35:12 GMT
A Midwest mom and Petoskey, Mich. native, Amy Hanten, is "The Cooking Mom." Her brand new cookbook, The Cooking Mom Cooks Up Memories is filled with more than 170 recipes.
A Midwest mom and Petoskey, Mich. native, Amy Hanten, is "The Cooking Mom." Her brand new cookbook, The Cooking Mom Cooks Up Memories is filled with more than 170 recipes.
Friday, May 24 2013 8:39 AM EDT2013-05-24 12:39:59 GMT
Crave Restaurant & Sushi Bar's new additions to its menu include Mediterranean Sea Bass, Braised Short Ribs of Beef, and a burger bar featuring burgers served on Hawaiian, pretzel, or sesame buns. Gracing
Crave Restaurant and Sushi Bar in Dearborn has made some exciting and additions to it's menu.
Wednesday, May 22 2013 9:36 AM EDT2013-05-22 13:36:14 GMT
Get this recipe courtesy of Jim Glowacki and the folks at the St. Mary's Polish Country Fair happening May 24-27 on the grounds of St. Mary's Preparatory in Orchard Lake.
Get this recipe courtesy of Jim Glowacki and the folks at the St. Mary's Polish Country Fair happening May 24-27 on the grounds of St. Mary's Preparatory in Orchard Lake.
