edibleWOW's apple and carrot soup - New York News

edibleWOW's apple and carrot soup

Posted: Updated:

(WJBK) -- Get this recipe courtesy of Pam Aughe, R.D., edibleWOW Food Editor. Root vegetables, apples and onions are all available in Michigan in the fall as well most of the winter when properly stored.

1 tablespoon butter
3 cups peeled and thinly sliced carrots
2 large apples, peeled and chopped (about 3 cups)
1 small onion, chopped
1 stalk celery, chopped
1 clove garlic, minced
1 whole bay leaf
4 cups vegetable broth
¾ teaspoon dried sage leaves
¼ teaspoon kosher salt
1/8 teaspoon ground black pepper
¼ cup heavy cream

1. Melt butter in a 5 to 6 quart stock pot over medium heat. Add carrots, apples, onion, celery, garlic, and bay leaf; cook 5 to 7 minutes or until onion is translucent, stirring occasionally.

2. Add broth, sage, salt, and pepper to vegetable mixture, increase heat and bring to a boil. Reduce heat to low and simmer, uncovered, 30 to 40 minutes or until the carrots are very tender. Remove from heat and discard bay leaf.

3. Puree with an emersion blender until smooth. Stir in heavy cream and serve hot. Garnish with chives, finely chopped apples, and crème fresh. Store soup in refrigerator for 2 to 3 days or freeze up to 3 months.

Yield: 5 cups

  • Recipe CollectionMore>>

  • Shepherd's Pie with Easter Leftovers

    Shepherd's Pie with Easter Leftovers

    Thursday, April 17 2014 8:20 AM EDT2014-04-17 12:20:44 GMT
    You've cooked an Easter feast, now what to do with the leftovers? The Executive Chef of University of Michigan Catering has some ideas.
    You've cooked an Easter feast, now what to do with the leftovers? The Executive Chef of University of Michigan Catering has some ideas.
  • Breakfast Strada with Easter Leftovers

    Breakfast Strada with Easter Leftovers

    Thursday, April 17 2014 8:16 AM EDT2014-04-17 12:16:25 GMT
    Easter ham is a tradition in many houses, but there is often a lot left over. University of  Michigan Catering Executive Chef, Peter Julian offers a recipe to turn it into a delicious breakfast.
    Easter ham is a tradition in many houses, but there is often a lot left over. University of  Michigan Catering Executive Chef, Peter Julian offers a recipe to turn it into a delicious breakfast.
  • Sarah's practically homemade samoa cookies

    Sarah's practically homemade samoa cookies

    Wednesday, April 16 2014 11:54 AM EDT2014-04-16 15:54:41 GMT
    Get the recipe for practically homemade samoa cookies from Brenda Harger, owner of Sarah's Cake Decorating and Candy Supplies in Troy.
    Get the recipe for practically homemade samoa cookies from Brenda Harger, owner of Sarah's Cake Decorating and Candy Supplies in Troy.
Powered by WorldNow
Didn't find what you were looking for?
All content © Copyright 2000 - 2014 Fox Television Stations, Inc. and Worldnow. All Rights Reserved.
Privacy Policy | Terms of Service | Ad Choices