Meatless Monday: Butternut Squash Soup - New York News

Meatless Monday: Butternut Squash Soup

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SOUTHFIELD, Mich. (WJBK) - Get this recipe courtesy of Dr. Velonda Thompson and her book Beyond Candied Yams and Sweet Potato Pie.

Ingredients:
4 cups fresh orange juice
1 mango, peeled and chopped
4 cups butternut squash, cut in small chunks
8 dates, pitted and copped
1 teaspoon curry
1 cup water

Method:
Combine all ingredients in blender
Add water as needed for desired thickness
Serve

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