Procedure: Tuck tail tip into fat end of steak, making a medallion. Wrap tip with bacon. Clean and cut peppers and onions into 1 inch, crudely cut pieces. Skewer vegetables and steak on a saturated bamboo skewer, ensuring the steak is the centerpiece. Season with Montreal steak seasoning and grill to your liking.
Demi Glaze
1 quart beef stock
1 yellow onion julienne
1/2 pound bacon cooked and diced
1/2 cup sugar
1/2 cup white vinegar
1 cup cold water
3/4 cup corn starch
Directions: Mix corn starch and water into a slurry. Keep slurry separate for now. Mix all other ingredients and bring to a boil. Once boiling, reduce heat to a simmer and let simmer for 10 minutes. Strain the mixture and return it to heat, bringing the liquid back to a boil. Thicken the mixture with the corn starch slurry until it sticks to a metal spoon.
Friday, May 24 2013 9:35 AM EDT2013-05-24 13:35:12 GMT
A Midwest mom and Petoskey, Mich. native, Amy Hanten, is "The Cooking Mom." Her brand new cookbook, The Cooking Mom Cooks Up Memories is filled with more than 170 recipes.
A Midwest mom and Petoskey, Mich. native, Amy Hanten, is "The Cooking Mom." Her brand new cookbook, The Cooking Mom Cooks Up Memories is filled with more than 170 recipes.
Friday, May 24 2013 8:49 AM EDT2013-05-24 12:49:44 GMT
Southern Chef, The Divine Dixie Deva, Kathryn Pierce-McAllister, brings her southern charm and cooking to FOX 2. You can check out her cook book by clicking here Her southern fried chicken recipe is
Southern chef, The Divine Dixie Deva is getting you ready for your next picnic with her authentic southern fried chicken recipe.
Friday, May 24 2013 8:39 AM EDT2013-05-24 12:39:59 GMT
Crave Restaurant & Sushi Bar's new additions to its menu include Mediterranean Sea Bass, Braised Short Ribs of Beef, and a burger bar featuring burgers served on Hawaiian, pretzel, or sesame buns. Gracing
Crave Restaurant and Sushi Bar in Dearborn has made some exciting and additions to it's menu.
Wednesday, May 22 2013 9:36 AM EDT2013-05-22 13:36:14 GMT
Get this recipe courtesy of Jim Glowacki and the folks at the St. Mary's Polish Country Fair happening May 24-27 on the grounds of St. Mary's Preparatory in Orchard Lake.
Get this recipe courtesy of Jim Glowacki and the folks at the St. Mary's Polish Country Fair happening May 24-27 on the grounds of St. Mary's Preparatory in Orchard Lake.
