Get this recipe courtesy of The Big Salad, located in Royal Oak, Novi, Grosse Pointe Woods and Troy. Learn more at www.thebigsalad.net.
Ingredients 2 T Olive Oil 1/2 medium - large onion (diced) 1/2 tsp. salt 1/4 tsp. pepper 1/2 medium - large bell red pepper (diced) 1/2 medium - large carrot (diced) 1/2 C water 1 clove garlic (minced) 1 fresh jalapeno (diced) 4.5 oz green chili peppers 3 C chicken broth 4 chicken breasts (shredded and diced) 2 T chili powder 1/4 C fresh lime juice 48 oz great white northern beans 1/2 C refried beans 1/2 T taco seasoning
Preparation Heat pan and add olive oil. On low to medium heat, add onions, salt and pepper; cook for 10 minutes (do not brown) Add red bell peppers and carrots; cook for 10 minutes Add water Add garlic, jalapeno and green chili peppers; cook for 5 minutes Add chicken broth, chili powder, taco seasoning and lime juice; let simmer for 5 minutes Add chicken, white beans and refried beans; let simmer for 2 hours