Good Day Cafe: veal paillard - New York News | NYC Breaking News

Good Day Cafe: veal paillard

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Chef Michael Russo of Gargiulo's restaurant in Coney Island prepared veal paillard in the Good Day Cafe.

1 large onion

2 large red pepper

1 lb. slice mushrooms

1/2 lb. cooked artichoke

1/4 lb.prosciutto

4 slice of veal cutlet

In a saute pan take core oil and mix the vegetable until cooked, add the prosciutto and place on side .

Grill the veal until cooked place in dish add mixture and serve.

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