Portuguese sardines from The Sardine Room - New York News

Portuguese sardines from The Sardine Room

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(WJBK) -

Get this recipe courtesy of chef Marius Maniac from The Sardine Room, one of many restaurants taking part in Plymouth Restaurant Week now through Oct. 7. To view menus, pricing and for additional info, log on to plymouthrestaurantweek.com.

Ingredients
3 medium size fresh sardine
2 oz. unsalted butter
1tsp minced garlic
2 fl oz. blended oil
Pinch of fresh oregano
Pinch of fresh thyme
1tsp fresh squeezed lemon juice
salt and pepper to taste

Heat the oil in a sauté pan, add the sardines and sear them on each side for about 2 min each, add the garlic and fresh herbs and allow to carmelize. Add fresh lemon juice to deglaze, then add butter and allow to incorporate. Transfer to plate, garnish with fried capers and serve with goat cheese crostini.

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