Good Day Cafe: shrimp francese - New York News

Good Day Cafe: shrimp francese

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Borrelli's Restaurant near Nassau Coliseum first opened its doors in 1955. The family-owned eatery is still serving up mouth-watering dishes decades later. We're getting a taste of Borrelli's shrimp francese in the Good Day Cafe on Monday.

WWW.BORRELLISRESTAURANT.COM

Borrelli's Shrimp Francese Recipe:

20 medium-large shrimp (approx. 1 1/4 lbs)

1 cup of flour

3 eggs; beaten

6 tablespoons of butter

Salt and pepper to taste

2 tablespoons of lemon juice

1/2 cup of dry white wine

Directions:

Peel, de-vein and butterfly shrimp; leaving tail attached. Dredge in flour. Shake

off excess and dip in beaten eggs. Heat the butter in a large heavy aluminum

skillet. ( Do NOT use iron skillet which tends to darken shrimp). Saute shrimp

until lightly golden on both sides. Sprinkle with salt and pepper to taste.

Sprinkle lemon juice over shrimp and add white wine. Simmer uncovered, stirring

gently for a few seconds. Garnish with fresh parsley and lemons. Serve

immediately.

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