Get this recipe courtesy of Sean O'Callaghan's Pub in Plymouth, one of many eateries taking part in the first Plymouth Restaurant Week running Sept. 28 - Oct. 7.
Ingredients: 1 each raw corned beef brisket 3 gallons water 3 oz whole mustard seeds 8 bay leafs (each) 3 oz pepper corns Put raw corned beef brisket in large hotel pan. Add peppercorns, bay leafs, and mustard seeds Add water, ensure brisket is completely submerged. Wrap top of hotel pan in foil. Cook in oven at 450 degrees for 4 hours Save the Corned Beef jus and use for plating
Vegetables Red skins Carrots (cut on a bias) Cabbage (1/6 of a head) Boil each until they are cooked al dente
Tuesday, June 18 2013 8:31 AM EDT2013-06-18 12:31:25 GMT
Beer enthusiasts and novice tasters will unite on Saturday June 22, 2013 at the Royal Oak Farmer's Market for The Second Annual Wild West Summer Beer Fest to benefit Camp Casey.
Beer enthusiasts and novice tasters will unite on Saturday June 22, 2013 at the Royal Oak Farmer's Market for The Second Annual Wild West Summer Beer Fest to benefit Camp Casey.
Saturday, June 15 2013 5:30 AM EDT2013-06-15 09:30:04 GMT
MotorCity Casino Hotel is hosting Hour Detroit's "Best of Detroit Party Presented by Cadillac" at Sound Board on Friday, June 21 at 7:00 PM. I will feature the area's best restaurants, music and services.
MotorCity Casino Hotel is hosting Hour Detroit's "Best of Detroit Party Presented by Cadillac" at Sound Board on Friday, June 21 at 7:00 PM. I will feature the area's best restaurants, music and services.
