The Union Woodshop's sweet potato burrito - New York News

The Union Woodshop's sweet potato burrito

Posted: Updated:
SOUTHFIELD, Mich. (MyFox Detroit) -

Get this Meatless Monday recipe courtesy of Chef Aaron Cozadd from the Union Woodshop in Clarkston. Visit them online at unionwoodshop.com.

Serves: 4
3 cups - Roast Jalapeno Sweet Potato Mash
3 cups - Black Beans
4 cups - Baby Spinach
2 cups - Meunster  Cheese
4 each - Large Flour Tortillas

Start with hot sweet mash and black beans and place the broiler in your oven on low.
Warm tortillas under the broiler so that they puff up, they will flatten back out when you pull them from the oven.
On the tortilla, spread a layer of sweet mash then a layer of spinach and top with a layer of cheese.
Place back under broiler until everything is melted.  
Roll Burrito top with Sour Cream and Salsa and serve with a side of Spanish Rice.

For the Sweet Mash
2 each - Sweet Potatoes
1 each - Jalapeno, (charred)
¼ cup - Heavy Cream
¼ cup - Butter
1 tbl. - MI. Maple Syrup
½ tbl. - Kosher Salt

Roast sweet potatoes in the oven at 350 until soft through.
While potatoes are roasting char the jalapeno on a grill or open flame.  Chop, or remove seeds and ribs and chop for less heat.
Heat cream and butter in a sauce pan.
Peel potatoes, Mash in a bowl and whisk in hot cream, butter and maple syrup.  Fold in desired amount of jalapeno and season to taste with kosher salt.

For the Black Beans
2 Cups - Dry Black Beans
.25 each - Onion
3 Cloves - Garlic
2 each - Jalapeno
6 Cups - Water
T.T. Kosher Salt

Salt the water to taste, you want it to be salty.
Add the remaining ingredients and bring to a boil.
Simmer until beans are tender, drain off excess water, and reserve some water in the pot to add moisture to the beans.  If water level gets too low before beans are done add more during cooking.

  • Recipe CollectionMore>>

  • TAQO Detroit's Fajitas and Guacamole

    TAQO Detroit's Fajitas and Guacamole

    Wednesday, July 23 2014 12:08 PM EDT2014-07-23 16:08:32 GMT

    Get the recipes for Fajitas and Guacamole courtesy of TAQO Detroit.

    Get the recipes for Fajitas and Guacamole courtesy of TAQO Detroit.

  • Sunday Brunch with Joe Muer Seafood

    Sunday Brunch with Joe Muer Seafood

    Wednesday, July 23 2014 10:58 AM EDT2014-07-23 14:58:13 GMT
    Joe Muer Seafood stops by the Fox 2 kitchen to prepare something off their new Brunch Menu. Shrimp Grits with Andouille Sausage and Poached Eggs Ingredients: Two Shrimp, uncooked and deveined Andouille sausage, sliced Cajun seasoning Two eggs, poached Swiss chard or any other leafy green vegetable Etoufee Sauce (see recipe) Creamy Grits (see recipe) 1. Take two shrimp and rub them in Cajun seasoning and oil. Drop...
    Joe Muer Seafood stops by the Fox 2 kitchen to prepare something off their new Brunch Menu. Shrimp Grits with Andouille Sausage and Poached Eggs Ingredients: Two Shrimp, uncooked and deveined Andouille sausage, sliced Cajun seasoning Two eggs, poached Swiss chard or any other leafy green vegetable Etoufee Sauce (see recipe) Creamy Grits (see recipe) 1. Take two shrimp and rub them in Cajun seasoning and oil. Drop...
  • Radish recipes

    Radish recipes

    Tuesday, July 22 2014 9:35 AM EDT2014-07-22 13:35:02 GMT
    Get the recipes for roasted radishes and radish and ginger salad courtesy of Custom Food Services and Consulting.
    Get the recipes for roasted radishes and radish and ginger salad courtesy of Custom Food Services and Consulting.
Powered by WorldNow
Didn't find what you were looking for?
All content © Copyright 2000 - 2014 Fox Television Stations, Inc. and Worldnow. All Rights Reserved.
Privacy Policy | Terms of Service | Ad Choices