Sesame Ginger Beef Satay with Asian Pear Slaw - New York News

Sesame Ginger Beef Satay with Asian Pear Slaw

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CHICAGO (FOX 32 News) -

Sesame Ginger Beef Satay with Asian Pear Slaw

Steak and salad are a perfect combination. Smaller portions cook up quick so this is a great recipe for your next backyard party – and the sweet and savory slaw with fruits and veggies brings balance to the plate with marinade used as a dressing. Marinades are a great way to bring a meal together and make recipes easy for the busy or "new-to-the kitchen" cook – be sure to try this one tonight!

Active Time: 30 minutes

Total Time: 45 minutes

Amount: 4 servings

Ingredients:

1½ pounds Stockman & Dakota® Boneless Sirloin Steak

¾ cup Essential Everyday™ Sesame Ginger Marinade, divided

12 green onions, divided

2 cups finely shredded Napa cabbage

1 cup finely shredded red cabbage

1 cup snow pea pods, sliced

1 Asian pear, julienned (or substitute another pear, like Bosc or Bartlett)

½ red bell pepper, thinly sliced (¼ x 2-inch)

2 teaspoons toasted sesame seeds

½ teaspoon granulated sugar

8 wooden skewers, soaked in water 30 minutes

Directions:

1. Trim steak of fat; slice into ¼ x 2-inch strips. Place steak and ½ cup marinade a 1-gallon recloseable food storage bag; seal. Toss to coat. Marinate 30 minutes or up to overnight.

2. Cut 8 green onions into 1½-inch pieces; set aside. Chop remaining green onions. In large mixing bowl, combine Napa cabbage, red cabbage, peas, pear, red pepper, sesame seeds, sugar, chopped green onions and remaining ¼ cup marinade; toss to coat. Set aside.

3. Remove beef from marinade; discard bag. Using 5 pieces of beef and 4 pieces of green onion, fold 1 piece of beef in half and thread onto skewer followed by 1 piece of green onion; continue pattern ending with beef. Spread beef out on skewer creating a ribbon effect. Repeat with remaining beef and onion pieces.

4. Prepare grill to medium heat. Place skewers on grill; grill, turning occasionally, 3-4 minutes or until desired doneness. Serve beef satay over Asian pear slaw.

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