Made in Michigan: Morel's Romeo peach gazpacho - New York News

Made in Michigan: Morel's Romeo peach gazpacho

Posted: Updated:

Get this recipe courtesy of Matt Prentice and his latest restaurant creation Morels. Located in Farmington Hills, Morels featured a Michigan-based menu and decor.


8 Romeo Peaches, Peeled & Sliced
1 Red Onion (small), chopped
¼ C Ginger, grated
3 T Vegetable Oil
1 Qt. Orange Juice
¼ C Fresh Lime Juice
¼ C Honey


2 Jalapenos, Fine Diced
½ Red Onion, Fine Diced
½ Red Bell Pepper, Fine Diced
Cilantro, Chopped
Salt & White Pepper, To Taste

Heat vegetable oil.
Lightly sauté onion, add peaches and ginger.  Sauté for an additional 3 minutes.
Add orange juice and bring to a simmer.
Turn heat down and simmer for 15 minutes.
Blend in VitaMix and strain through fine mesh.
Add lime juice, honey and garnish.
Season with salt and white pepper to taste.

Powered by WorldNow
Didn't find what you were looking for?
All content © Copyright 2000 - 2014 Fox Television Stations, Inc. and Worldnow. All Rights Reserved.
Privacy Policy | New Terms of Service What's new | Ad Choices