Fresh apple cake - New York News

Fresh apple cake

Recipe from Sherri S. of Kentucky

1 cup of cooking oil

2 cups of sugar

3 cups of fresh apples (chopped)

1 tsp of vanilla

1/2 cup of raisins

2 cups of self-rising flour

1 cup of broken pecans

3 eggs

1 tsp of nutmeg

1 tsp of cinnamon

 

Combine the oil, sugar, and eggs and beat them together well. Then add in the flour and continue to beat the mixture well. Now add in the remaining ingredients. Stir until the ingredients are blended together well. Bake in greased and floured 9x13 pan. Cook at 350 degrees for 45 minutes. Then make the sauce.

 

Ingredients for the sauce for the cake:

1/4 stick of butter

2/3 cup of evaporated milk

1 tsp of vanilla

1 cup of sugar

 

Mix all the ingredients together in a saucepan. Bring to boil for 2 minutes. Now punch holes in top of the cake. Then pour the icing mixture over cake. Let the cake stand for a few minutes then serve. This cake tastes great with scope of ice cream. Enjoy!

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