Good Day Café: Vai - New York News | NYC Breaking News

Good Day Café: Vai

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Executive Chef Vincent Chirico, owner of Vai, comes to the Good Day Café to make his signature Brussels sprouts dish.

http://vairestaurant.com/

Pan Fried Brussel Sprouts

8 oz. Brussels sprouts, cut in half
¼ pound Yukon potatoes
½ cup milk
½ heavy cream
2 tsp hazelnut oil
Piave cheese, sliced very thinly (like parmesan)
Capicola (country-style cured ham, very inexpensive)

Boil potatoes in salted water. Peel and set aside.

Warm cream, milk and oil in a saucepan.

Mix potatoes and cream mixture in blender until you reach a light moussy texture

Coat a sauté pan with canola oil and pan fry Brussels sprouts.

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