Good Day Cafe: Fried Dumplings - New York News | NYC Breaking News

Good Day Cafe: Fried Dumplings

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Wo Hop restaurant has been open since 1938. The manager, Shi Ming Huang, and the chef, Gee Keung Chin, visited the Good Day Café to make their Fried Dumplings recipe.

Wo Hop
17 Mott St.
New York, NY 10002
212-962-861

FRIED DUMPLINGS

6 oz. pork (minced)
2 oz. celery (minced)
2 oz. bok choy (minced)
2 oz. shrimp (minced)
1 green onion (minced)
¼ teaspoon salt
½ teaspoon sugar
Pinch ground white pepper
Dash sesame oil
8 pieces of dumpling skin
1 egg (beaten)

Dumpling Sauce

2 teaspoon light soy sauce
1 teaspoon oyster sauce
1 teaspoon mushroom dark soy sauce

1. Combine the pork, celery and bok choy, shrimp, salt, sugar, ground white pepper, sesame oil in a big bowl. Mix well.

2. Place the mixture onto each dumpling skin. Moisten edges with egg wash and fold edges over to seal in filling.

3. Put the dumplings in a hot water. Cook for 10 minutes.

4. Take the dumplings out of the pot for 2 minutes to drain.

5. Heat skillet over medium heat until. Add vegetable oil. Pan fry dumplings for 2 minutes on each side.

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