Green Grape Salsa - New York News

Green Grape Salsa

Posted: Updated:
CHICAGO (FOX 32 News) -

Salsa is a favorite for getting vegetables – and fruit – on the menu. It's easy to prepare since it's typically a "no cooking required" kind of dish. The classic spicy flavors of salsa get a sweet twist with grapes! Try this version for a colorful addition to your menus that will get everyone at the table talking (and eating their fruits and veggies).

Active Time: 15 minutes

Total Time: 15 minutes

Amount : 3 ½ cups

Ingredients:

1 medium tomato, seeded and diced

1 medium yellow tomato, seeded and diced

1½ cups seedless green grapes, quartered

½ cup diced red onion

½ cup chopped fresh cilantro

½ cup crumbled Mexican Cotija cheese (or any other crumbly cheese, like feta)

1 fresh jalapeño pepper, seeded and diced

2 tablespoons Essential Everyday™ Olive Oil

1 tablespoon fresh squeezed lime juice (you need one lime for this)

1 teaspoon chopped garlic

Directions:

1. In medium bowl, combine all ingredients; salt and pepper to taste. Toss to coat.

2. Serve with grilled chicken, pork or steak. Or serve with tortilla chips.

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