Ask Dr. Oz Season 2: Post Op #28 - New York News

Ask Dr. Oz Season 2: Post Op #28

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    Cold weather can bring congestion, but the culprit may not be a cold. Dr. Oz has a few tips to help combat your winter allergies.
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  • Dr. Oz Health Minute: Immune Boosting Groceries

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    Dr. Oz is here with some groceries to help boost your immune system during cold and flu season.
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  • Ask Dr. Oz Season 4: Post-Op #37 - Tomato Storage

    Ask Dr. Oz Season 4: Post-Op #37 - Tomato Storage

    Thursday, September 12 2013 4:41 PM EDT2013-09-12 20:41:02 GMT
    Audience member Theresa asks Dr. Oz and his food expert if she should keep tomatoes in the fridge, or out on the counter.
    Audience member Theresa asks Dr. Oz and his food expert if she should keep tomatoes in the fridge, or out on the counter.

Audience member Georgiana asks Dr. Oz if there are any foods that can help her polycystic ovary syndrome (a female endocrine disorder resulting in irregular menstruation linked to subfertility, insulin resistance, diabetes, and obesity).

Dr. Oz congratulates Georgiana on her pregnancy (as it is difficult to become pregnant while faced with the disease) and tells her the best way to beat polycystic ovarian disease is by being smart about the foods she eats, besides taking the drug Glucophage or Medformin (which turns the liver on so it can start to take care of the insulin and sugar levels more effectively).

Audience member Rachel tells Dr. Oz that she is constantly stressed and sick. Rachel asks Dr. Oz what the causes might be.

Dr. Oz asks Rachel to examine what is going on in her life, and he reminds Rachel that if she pushes her body too hard, it will become inefficient.
Dr. Oz reminds Rachel that beyond medications, foods, tips, and drugs, she needs to figure out ways to manage her stress levels. The combination of keeping up with managing the stress and taking better care of her diet should help overall.

  • Local NewsLocal NewsMore>>

  • Manhattan restaurant proactive on food allergens

    Manhattan restaurant proactive on food allergens

    Thursday, April 17 2014 10:48 PM EDT2014-04-18 02:48:47 GMT
    From the St. Louis spare to a rack of beef, ribs are the specialty for Chef Eddie Montalvo at Blue Smoke Restaurant in the Flat Iron District of Manhattan. While the ribs are smoked for flavor, they are cooked gluten- and nut-free. The restaurant pays special attention to food allergies. Sloan Miller, president of Allergic Girl Resources, says 15 million Americans have a diagnosed food allergy. Eight foods typically set off reactions: peanuts, tree nuts, fish, shellfish, wheat, dairy, egg, an...
    From the St. Louis spare to a rack of beef, ribs are the specialty for Chef Eddie Montalvo at Blue Smoke Restaurant in the Flat Iron District of Manhattan. While the ribs are smoked for flavor, they are cooked gluten- and nut-free. The restaurant pays special attention to food allergies. Sloan Miller, president of Allergic Girl Resources, says 15 million Americans have a diagnosed food allergy. Eight foods typically set off reactions: peanuts, tree nuts, fish, shellfish, wheat, dairy, egg, an...
  • Wineries flourish in Brooklyn

    Wineries flourish in Brooklyn

    Thursday, April 17 2014 10:34 PM EDT2014-04-18 02:34:04 GMT
    Hundreds of oak barrels of wine are all stacked in one room. You might think this is Napa, California. But it's not. It's the Brooklyn Winery, located in what was once an old pickle factory in Williamsburg. Refrigerated grapes are brought in from the North Fork of Long Island and from the Finger Lakes and then aged in barrels. These days urban wineries are becoming more popular, and they're popping up all over the borough.
    Hundreds of oak barrels of wine are all stacked in one room. You might think this is Napa, California. But it's not. It's the Brooklyn Winery, located in what was once an old pickle factory in Williamsburg. Refrigerated grapes are brought in from the North Fork of Long Island and from the Finger Lakes and then aged in barrels. These days urban wineries are becoming more popular, and they're popping up all over the borough.
  • NYC to overhaul Superstorm Sandy rebuilding program

    NYC to overhaul Superstorm Sandy rebuilding program

    Thursday, April 17 2014 9:30 PM EDT2014-04-18 01:30:41 GMT
    Mayor Bill de Blasio unveiled a sweeping report Thursday that examined New York City's recovery progress from Superstorm Sandy and promised to reform a much-maligned program that was supposed to rebuild wrecked homes. Speaking to about 50 homeowners, officials and community leaders in a storm-battered Staten Island neighborhood, the mayor said the city is aiming to start rebuilding an ambitious 500 homes through its federally funded Build-It-Back program.
    Mayor Bill de Blasio unveiled a sweeping report Thursday that examined New York City's recovery progress from Superstorm Sandy and promised to reform a much-maligned program that was supposed to rebuild wrecked homes. Speaking to about 50 homeowners, officials and community leaders in a storm-battered Staten Island neighborhood, the mayor said the city is aiming to start rebuilding an ambitious 500 homes through its federally funded Build-It-Back program.
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