Recipe from Christy Bowens of N.C.
"One of my favorite things to eat is salmon. I love it on the grill but its not very easy to cook fish on a grill without it falling through the cracks. "
Here's how Christy does it:
Take your salmon, put it in some foil, top it with red oninons, bell pepper, mushrooms, garlic, soy sauce, salt, fresh ground pepper and a pat or two of butter.
Seal it in the foil and put it on the grill for about 30 minutes.
The aroma is out of this world.
*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.