Buffalo Wings and Tenders Recipe From Atomic Wings

MYFOXNY.COM - The Super Bowl is also a big food day -- and buffalo wings are among the top treats during the big game. Adam Lippin, the founder of Atomic Wings shows the Good Day Cafe how to make winning wings and chicken tenders

Atomic "Hot" Wings
2 cups of your favorite "quality" hot sauce -- (aged red cayenne pepper, vinegar, water, salt & garlic powder)
2 lbs. chicken wings -- cut into wingettes -- no wing tips
1 7-8 qt. pot
1 gallon vegetable oil
1 4-6 qt. pot or container with lid or a tong -- to coat wings
 

Heat oil in 8 qt. pot. Must reach a temp of 350 degrees -- you can test it by dropping a piece of bread in the oil -- if it floats and starts to fry in 10-15 seconds it is ready.

Rinse wings in water -- Pat dry. Fry Wings in oil for about 13-15 minutes depending on size. Must be golden brown and crispy.

Put hot sauce in 4-6 qt container. Place cooked fried wings in to hot sauce mixture.
 

Coat wings evenly and plate. Serve with your favorite Blue cheese and with celery and carrots.

Atomic Wings Chicken Littles Recipe
1 lb of chicken tenders- rinsed
2 cups of corn meal-- fine grit
2 tablespoons of parsley flakes -- dried
1 tablespoon of tarragon -- dried
1 tablespoon of rosemary
1 tablespoon of black pepper
1 teaspoon of salt
1/2 gallon of vegetable oil
1 4-6 qt. bowl -- for mixing and breading
1 8 qt frying pan or pot
1 tong for frying and tossing
2 cups of your favorite hot sauce or BBQ sauce
 

Combine all dry ingredients in mixing bowl. Heat oil in pot to 350 degrees (medium flame for 8-10 minutes). Place chicken breast in dry mixture to bread. Bread evenly. Place in hot oil and fry for 7-9 min. Take Chicken Littles directly from fryer and place in hot sauce. Toss evenly with sauce and plate. Add a side of blue cheese or ranch for dipping.

Enjoy!