Yellowtail Ceviche

MYFOXNY.COM - The Good Day Cafe set up shop at Sushi Samba on 7th Avenue South. Yellowtail Ceviche was on the menu.

Recipe from Sushi Samba:

Four thin slices of sashimi grade Yellowtail

Two tablespoons of sliced celery

Two tablespoons of sliced onion

One tablespoons of Yuzu

Two tablespoons of soy sauce

Two tablespoons of shredded dikon

Half a teaspoon of red chili oil

One pinch togarashi

Steps:

Mix all ingredients in a bowl except for red chili oil, togarashi, and dikon

Add red chili oil, togarashi, and dikon last.

Plates should be chilled when served.