Oyster And Sausage Stuffing

MYFOXNY.COM - Oyster and sausage stuffing
Chef Mike Carrino
Restaurant Passionné
4 cups stale bread cut into small pieces, or stuffing croutons
2 Tbls vegetable oil
¼ cup Andouille sausage cut small
½ chopped oysters
¼ cup carrot small dice
½ cup white onion cut small
6 cups turkey stock
Salt and black pepper to taste
1 Tbls fresh herbs
-Preheat oven to 400 degrees
-In a medium sauce pan bring the stock to a simmer
-In a medium sauté pan, sweat the sausage in oil
-Season the oysters with salt and pepper then add to the sausage
-Add carrots and onions and sauté until veggies are tender
-Add fresh herbs then the bread
-Pour hot stock over the mixture and allow to sit for two minutes
-Transfer to a casserole and bake at 400 degrees for 10 minutes

http://www.restaurantpassionne.com/