Chef Marisa Churchill

MYFOXNY.COM - Chef Marisa Churchill is on Good Day New York whipping up delicious pear and cherry crisp. Chef Churchill is a former "Top Chef" contestant and has competed and served as a judge on "The Food Network Challenge" show.

Chef Churchill's culinary expertise focuses on creating sweet, low-fat and low-calorie recipes. She will be launching a healthy dessert Cookbook titled "Sweet and Skinny" in 2010.

PEAR AND SOUR CHERRY CRISP RECIPE

Yield: Makes 8 servings
Preparation time: 25 minutes
Total time: 1 hour

For crisp topping:

1 cup all purpose flour, or 3/4 cup all purpose & 1/4 cup whole wheat flour
37 packets Truvia™ natural sweetener (2/3 cup)
1/4 teaspoon cinnamon
1/4 teaspoon ginger
1/4 teaspoon nutmeg
1/4 teaspoon salt
1/4 cup oats
1/4 cup unsweetened coconut, untoasted