Spicy snack foods sending children to the ER - New York News

Spicy snack foods sending children to the ER

Posted: Updated:
By FOX NEWS -

The manufacturers of Flamin’ Hot Cheetos may jokingly tout their product as being “dangerously cheesy,” but some doctors argue that the slogan may not be an exaggeration.

Pediatricians are warning parents of the dangers of extremely spicy snacks – such as Cheetos and other chips – claiming these foods are sending numerous children to the emergency room each year, Medical Daily reported. According to experts, eating too many spicy products can cause significant inflammation of the stomach lining, which can ultimately lead to severe abdominal pain.

“We have a population who loves to eat the hot, spicy, not-real foods, and they come in [to the emergency room] with these real complaints,” Dr. Martha Rivera of White Memorial Medical Center in Los Angeles told KABC-TV. “[The kids are being] set up for ulcerations, erosions and… peptic ulcer disease.”

Andrew Medina, 12, told KABC-TV that he eats up to 20 or 30 bags of spicy snacks each month. After he started experiencing stomach pain, he visited a doctor, who told him that the snacks were causing gastritis – a condition associated with bloating, burning and vomiting.

Several school districts have started banning these kinds of snacks due to their lack of nutritional value. According to Medical Daily, 21 pieces of Flamin’ Hot Cheetos contain 160 calories, 250 milligrams of sodium and 11 grams of fat.

Rivera and other experts say the addictive nature of these spicy snack products makes them popular among children. However, she said parents should consider replacing these snacks with healthier items, like string cheese, in order to protect their children from serious health issues.

“It burns when it goes down, it burns when it comes out,” Dr. Rivera told KABC-TV.

Read More

  • Local NewsLocal NewsMore>>

  • Manhattan restaurant proactive on food allergens

    Manhattan restaurant proactive on food allergens

    Thursday, April 17 2014 10:48 PM EDT2014-04-18 02:48:47 GMT
    From the St. Louis spare to a rack of beef, ribs are the specialty for Chef Eddie Montalvo at Blue Smoke Restaurant in the Flat Iron District of Manhattan. While the ribs are smoked for flavor, they are cooked gluten- and nut-free. The restaurant pays special attention to food allergies. Sloan Miller, president of Allergic Girl Resources, says 15 million Americans have a diagnosed food allergy. Eight foods typically set off reactions: peanuts, tree nuts, fish, shellfish, wheat, dairy, egg, an...
    From the St. Louis spare to a rack of beef, ribs are the specialty for Chef Eddie Montalvo at Blue Smoke Restaurant in the Flat Iron District of Manhattan. While the ribs are smoked for flavor, they are cooked gluten- and nut-free. The restaurant pays special attention to food allergies. Sloan Miller, president of Allergic Girl Resources, says 15 million Americans have a diagnosed food allergy. Eight foods typically set off reactions: peanuts, tree nuts, fish, shellfish, wheat, dairy, egg, an...
  • Wineries flourish in Brooklyn

    Wineries flourish in Brooklyn

    Thursday, April 17 2014 10:34 PM EDT2014-04-18 02:34:04 GMT
    Hundreds of oak barrels of wine are all stacked in one room. You might think this is Napa, California. But it's not. It's the Brooklyn Winery, located in what was once an old pickle factory in Williamsburg. Refrigerated grapes are brought in from the North Fork of Long Island and from the Finger Lakes and then aged in barrels. These days urban wineries are becoming more popular, and they're popping up all over the borough.
    Hundreds of oak barrels of wine are all stacked in one room. You might think this is Napa, California. But it's not. It's the Brooklyn Winery, located in what was once an old pickle factory in Williamsburg. Refrigerated grapes are brought in from the North Fork of Long Island and from the Finger Lakes and then aged in barrels. These days urban wineries are becoming more popular, and they're popping up all over the borough.
  • NYC to overhaul Superstorm Sandy rebuilding program

    NYC to overhaul Superstorm Sandy rebuilding program

    Thursday, April 17 2014 9:30 PM EDT2014-04-18 01:30:41 GMT
    Mayor Bill de Blasio unveiled a sweeping report Thursday that examined New York City's recovery progress from Superstorm Sandy and promised to reform a much-maligned program that was supposed to rebuild wrecked homes. Speaking to about 50 homeowners, officials and community leaders in a storm-battered Staten Island neighborhood, the mayor said the city is aiming to start rebuilding an ambitious 500 homes through its federally funded Build-It-Back program.
    Mayor Bill de Blasio unveiled a sweeping report Thursday that examined New York City's recovery progress from Superstorm Sandy and promised to reform a much-maligned program that was supposed to rebuild wrecked homes. Speaking to about 50 homeowners, officials and community leaders in a storm-battered Staten Island neighborhood, the mayor said the city is aiming to start rebuilding an ambitious 500 homes through its federally funded Build-It-Back program.
Powered by WorldNow
Didn't find what you were looking for?
All content © Copyright 2000 - 2014 Fox Television Stations, Inc. and Worldnow. All Rights Reserved.
Privacy Policy | Terms of Service | Ad Choices